The Cakewalk Cake and Candy Supplies – Redlands, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 792-0048 to check today's hours. Know the hours? Send them to us.

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2083 Orange Tree Ln, Redlands, CA 92374

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Address2083 Orange Tree Ln, Redlands, CA 92374

Phone(909) 792-0048

StyleCake shop

CountySan Bernardino County

Time zonePacific Time

From city center2.2 mi west

About The Cakewalk Cake and Candy Supplies

The Cakewalk Cake and Candy Supplies is a cake shop at 2083 Orange Tree Ln, 2.2 mi west of the Redlands city center.

It is one of 33 bakeries and sweet shops we list in Redlands — about one per 2,251 people living in the city. The closest neighbour on our map is A M Donuts, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Redlands open in the early morning, but phoning (909) 792-0048 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.